Recipes for FUN!

Making Butter Fill baby food jars half full of whipping cream and screw the lids on tightly. Let two children take turns shaking each jar. After about six minutes the cream will be whipped, and after another minute or so, lumps of yellow butter will form. Rinse off the liquid whey and add a little salt, if desired, before spreading the butter on crackers for tasting.

© Copyright 2002-03 Del Norte Child Care Council All Rights Reserved